Once a Month Cooking

A great resource for saving time in the kitchen is called, Once a Month Cooking by Mary-Beth Lagerborg. The idea is to take one or two days a month to prepare all the meals for the month. It’s not as hard as it sounds. Mary-Beth provides the menus, the recipes, a shopping list of all the ingredients needed, and complete directions for making this a workable system. The recipes are delicious, too! Vegetable Lasagna, Pizza Rollups, Marinated Flank Steak, Calzones, Ham & Swiss Pastry Bake, Chicken á la King, Mexican Stroganoff, Cheesy Corn Casserole, and many more!