Women of St. James UMC


Posted by Women of St. James on August 1, 2007

This recipe makes a delicious filling for tacos or soft tortillas. Serve with sides of shredded cheese, lettuce, onion, and chopped tomatoes.


  • 3 pound boneless pork roast
  • 1 package taco seasoning mix
  • 1 teaspoon garlic powder
  • 4 ounce can chopped green chilies, drained
  • 1 cup water

Directions:   Place pork roast in bottom of slow cooker. Mix remaining ingredients together and pour over roast. Cover and cook on low for 8-10 hours. Break pork apart with a large fork while still in slow cooker.


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