WOSJ

Women of St. James UMC

MEXICAN PULLED PORK

Posted by Women of St. James on August 1, 2007

This recipe makes a delicious filling for tacos or soft tortillas. Serve with sides of shredded cheese, lettuce, onion, and chopped tomatoes.

Ingredients:

  • 3 pound boneless pork roast
  • 1 package taco seasoning mix
  • 1 teaspoon garlic powder
  • 4 ounce can chopped green chilies, drained
  • 1 cup water

Directions:   Place pork roast in bottom of slow cooker. Mix remaining ingredients together and pour over roast. Cover and cook on low for 8-10 hours. Break pork apart with a large fork while still in slow cooker.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s

 
%d bloggers like this: