Dog Safe Snacks
Posted by Women of St. James on September 12, 2007
Easy Milk Bone Dog Biscuits
3/4 cup hot water
1/3 cup margarine
1/2 cup powdered milk
1 teaspoon salt
1 egg, beaten
3 cups whole wheat flour
Variation: increase margarine to 1/2 cup and add 2 teaspoons sugar.
-
In large bowl pour hot water over the margarine.
-
Stir in powdered milk, salt, and egg.
-
Add flour, 1/2 cup at a time.
-
Knead for a few minutes to form stiff dough.
-
Pat or roll to 1/2 inch thickness.
-
Cut into bone shapes.
-
Bake at 325 degrees for 50 minutes.
-
Cool.
-
They will dry out quite hard.
-
Makes about 1 1/4 pounds of biscuits.
-
Costs around 30 cents per pound.
Leave a comment